RASPBERRY, AVOCADO & MANGO SALAD · Jul 7, 05:13 PM by Michele Roper
1 1/2 cups fresh raspberries, divided
1/4 cup olive oil
1/4 cup red wine vinegar
1 small clove garlic, coarsely chopped
1/4 teaspoon kosher salt
1/8 teaspoon ground pepper
8 cups mixed salad greens
1 ripe mango, diced
1 small ripe avocado, diced
1/2 cup thinly sliced red onion
1/4 cup sliced almonds
Puree 1/2 cup raspberries, oil, vinegar, garlic, salt and pepper in a blender until combined
Combine greens, mango, avocado and onion in a large bowl. Pour the dressing on top and gently toss to coat. Top each with the remaining raspberries and sprinkle with nuts.
OLIVE OIL, GARLIC AND CRUSHED RED PEPPER PASTA CHICKEN PENNE SALAD WITH GREEN BEANS