CHIVE BUTTER & BREADSTICKS · Jun 12, 01:29 PM by Michele Roper
Better Homes and Gardens Junes 2006 p.234
1/3 cup butter, softened
2 Tbsp. snipped chives
baguette
In a bowl combine butter and chives.
Pull Apart Bread · Jan 12, 05:55 PM by Kim Skene
4 – cans of reg. biscuits (blue pilsberry cans)
1 stick of butter
1/2 cup reg. sugar
1 tsp. cinnamon
1 packed Cup of brown sugar
mix 1/2 cup reg sugar w/ cinn. Cut biscuits into 4’s and roll around in muxture. Spray bunt pan and put the biscuits all around. Melt stick o butter and bring to a boil then mix in brown sugar until all is mixed then pour over the buns. Bake in oven at 350 for 20-30 min. The top will be brown. You will be able to tell if the buns are done.
Pumpkin Bread · Oct 23, 03:20 PM by Kim Skene
1 Can (16 oz) pumpkin
1 2/3 cup Sugar
2/3 cup Vegetable Oil
2 tsp Vanilla
4 eggs
3 cups Flour
2 tsp Baking Soda
1 tsp Salt
1 tsp Ground Cinnamon
1/2 tsp Ground Cloves
1/2 tsp Baking Powder
1/2 tsp Pumpkin Spice (this is optional – I just like lots of spice)
Heat oven to 350 degrees. Mix pumpkin, sugar, oil, vanilla and eggs. Stir in remaining ingredients. Pour into pans. Bake 50-60 minutes. Cool for 10 minutes before removing from pan. Makes 2 loaves.