BROWN BUTTER TOFFEE BLONDIES · Sep 16, 05:34 PM by Michele Roper
1 1/4 cups (2 1/2 sticks) of butter
2 1/4 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 cups packed brown sugar
1/2 cup granulated sugar
3 large eggs
2 1/2 teaspoons vanilla extract
1 cup chopped walnuts
1 cup toffee bits
Preheat oven to 350 degrees. Grease 9×13 inch baking pan.
In a saucepan over medium heat, cook the butter until it turns golden brown; remove from heat and let cool. Whisk together flour, baking powder, and salt.
In a bowl combine browned butter and both sugars; stir with a wooden spoon until combined. Add eggs. Beat on medium high speed until light and fluffy, about 3 minutes. Add vanilla and beat to combine. Add flour mixture, walnuts and toffee bits. Mix until thoroughly combined and pour into prepared pan.
Bake until a cake tester inserted in the center comes out clean, 35-40 minutes.
EVELYN'S SUGAR COOKIES · Jan 24, 01:41 PM by Michele Roper
3/4 cup butter flavor Crisco
1 cup sugar
2 eggs
1/2 teaspoon vanilla
Mix well: Add
2 1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt
Chill 1 hour. Roll about 1/3 – 1/2 inch. Bake at 375 degrees 6 – 8 minutes
Chocolate Peanut Butter Cup Cookies · Jan 6, 11:37 AM by Kim Skene
1 Cup Softened Butter
3/4 Cup Creamy Peanut Butter
3/4 Cup Sugar
3/4 Cup Brown Sugar
2 Eggs
2 1/3 Cup Flour
1/3 Cup Cocoa
1 tsp Baking Soda
1 Cup Chocolate Chips
1 Cup Peanut Butter Chips
10 Peanut Butter Cups, cut into eigths
1 tsp Vanilla
Cream butter, peanut butter and sugars til smooth. Beat in eggs 1 at a time, then vanilla. Combine flour, cocoa and soda; stir into butter mixture. Add choc. chips, p.b. chips and p.b. cups. Drop by tablespoon onto ungreased cookie sheet. Bake 8-10 min at 350. Cool 1-2 min before removing from sheet.
Candi Higbee's Peanut Butter Bars · Oct 23, 06:35 PM by Kim Skene
1 pkg graham cracker crumbs
1 cup peanut butter
1 cup butter-melted
1 lb powdered sugar (3 1/2 cups)
12 oz chocolate chips
Mix all together except chocolate chips. Spread in 9×13 pan. Melt chocolate chips and pour on top. Chill
Lemon Bars · Oct 23, 03:23 PM by Kim Skene
Crust:
1 cup Flour
1/2 cup margarine, softened
1/4 cup Powdered Sugar
mix and press in ungreased 8×8 pan.
1 cup Sugar
2 tbsp Lemon Juice
1/2 tsp Baking Posder
1/4 tsp Salt
2 Eggs
Combine and beat for 3 minutes or until light and fluffy. Pour over hot crust. Bake 25 minutes at 350 degrees or until no indentation reamins when lightly touched. Cool. Sprinkle with powdered sugar. Double recipe for 9×13 pan.