Coffee Cake · Jan 6, 10:48 AM by Kim Skene
3 cup Flour
6 tsp Baking Powder
1/4 tsp Salt
1- 1/2 cup Sugar
1/2 cup Shortening
2 Eggs
1 tsp Vanilla
1 cup Milk (Batter will be slightly thick but add more milk if it is too thick to spread)
Cream the sugars, shortening, eggs and vanilla. Add flour, baking soda and salt. Mix well and add the milk.
TOPPING:
1 cup Brown Sugar
4 Tbsp Flour
4 tsp Cinnamon
4 Tbsp Melted Butter
Mix in seperate bowl.
Grease and flour 9×13 pan. Pour 1/2 of batter in, then with hands crumble and sprinkle 1/2 of the topping. Pour the rest of the batter on and crumble and sprinkle the rest of the topping.
Bake at 375 for 35 min.
