PUMPKIN BROWNIES · Nov 27, 02:07 PM by Michele Roper
4 eggs
1 2/3 cup sugar
1 cup oil
16 oz. can pumpkin
2 cups flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1 can cream cheese frosting
In an electric mixing bowl, beat eggs, sugar, oil and pumpkin until light and fluffy. Mix dry ingredients separately and then add to pumpkin mixture. Mix all ingredients until smooth. Pour mixture out onto an un-greased jelly-roll pan (15×13x1).
Bake at 350 degrees for 25 -30 minutes. Cool completely.
Frost with cream cheese frosting
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