BROWN BUTTER TOFFEE BLONDIES · Sep 16, 03:34 PM by Michele Roper
1 1/4 cups (2 1/2 sticks) of butter
2 1/4 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 cups packed brown sugar
1/2 cup granulated sugar
3 large eggs
2 1/2 teaspoons vanilla extract
1 cup chopped walnuts
1 cup toffee bits
Preheat oven to 350 degrees. Grease 9×13 inch baking pan.
In a saucepan over medium heat, cook the butter until it turns golden brown; remove from heat and let cool. Whisk together flour, baking powder, and salt.
In a bowl combine browned butter and both sugars; stir with a wooden spoon until combined. Add eggs. Beat on medium high speed until light and fluffy, about 3 minutes. Add vanilla and beat to combine. Add flour mixture, walnuts and toffee bits. Mix until thoroughly combined and pour into prepared pan.
Bake until a cake tester inserted in the center comes out clean, 35-40 minutes.
