Steak Fajitas · Jan 31, 08:46 AM by Michele Roper
Losing It! p.184
60 minutes
Fajita Marinade
4 tsp. minced garlic
1/3 cup lime juice
2 TBS. soy sauce
1/3 cup red wine vinegar
1 jalapeno, cut in half
1/2 tsp. each salt and pepper
1 1/2 lb. skirt or sirloin steaks, cut very thin across the grain
1 Tbs. olive oil
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 onion, cut into strips
8 whole-wheat tortillas
2 cups shredded cheddar cheese
2 tomatoes
2 cups shredded lettuce
Guacamole
Salsa
Heat oil in large skillet over high heat. Cook peppers and onions. Stir fry on high heat. Remove vegetables to a platter when veetables are lightly browned.
Add marinade ingredients and meat. Cook until meat is done.
Return vegetables to pan and stir to warm through. Season with salt and pepper and take the pan to the table. Lett everyone assemble their fajitas. Have tortillas, cheese, deced tomatoes, lettuce, guacamole, and salsa in different dishes at the table.
Makes 8 fajitas
SERVE WITH:
Guacamole
Salsa
Spicy Black Beans
Grapes
