Spicy Black Beans · Jan 31, 09:33 AM by Michele Roper
Losing It! p.185
1 Tbs. olive oil
1 onion, chopped
2 cloves garlic, minced
2 tsp. chili powder
1 tsp. cumin
1 tsp. crushed red pepper
2 (15 oz) cans black beans, rinsed
1/4 cup lossely packed chopped cilantro
salt and pepper to taste
lime wedges
Heat oil in skillet; add garlic and onion. Stir fry until onion softens, about 5 minutes. Stir in chili powder, cumin and crushed red pepper; cook 30 seconds. Stir in beans and reduce heat to low. Simmer, uncovered, 10 minutes
Sprinkle with cilantro and saeson with salt and pepper. Serve with lime wedges. Makes about 4 cups.
