BABY SPINACH SALAD WITH GINGER LEMON VINAIGRETTE · May 22, 09:36 AM by Michele Roper
Cooking Pleasures April/May 2006 p.56
10 minutes
1/4 cup olive oil
1 1/2 tablespoons white wine vinegar
1 teaspoon grated lemon peel
1/2 teaspoon ginger
1/4 teaspoon salt
1/4 teaspoon pepper
6 cups baby spinach
Whisk together all ingredients except for spinach. Toss with spinach
