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SALMON WITH SORREL PESTO · Jun 12, 11:49 AM by Michele Roper

Better Homes and Gardens June 2006 p.235

1/2 cup olive oil
2 cups lightly packed fresh sorrel or basil leaves
1/2 cup pine nuts
4 garlic cloves
sea salt
black pepper
olive oil
1 1/2 salmon

Preheat oven to 450.

In a food processor bowl combine 1/4 cup of the olive oil, sorrel, pine nuts and garlic. Cover; process while drizzling in up to 1/4 cup remaining olive oil; scrapping down sides of processor as necessary. Season to taste with salt and pepper. Set aside.

Brush a roasting pan with olive oil. Place fish in prepared pan. Lightly brush fish with olive oil, sprinkle with salt and pepper. Roast uncovered for 12 minutes or until fish flakes easily when tested with a fork. Serve with Sorrel Pesto.


  1. — michele Roper    Jun 16, 10:48 AM    #