BROWN BUTTER TOFFEE BLONDIES · Sep 16, 03:34 PM by Michele Roper
1 1/4 cups (2 1/2 sticks) of butter
2 1/4 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 cups packed brown sugar
1/2 cup granulated sugar
3 large eggs
2 1/2 teaspoons vanilla extract
1 cup chopped walnuts
1 cup toffee bits
Preheat oven to 350 degrees. Grease 9×13 inch baking pan.
In a saucepan over medium heat, cook the butter until it turns golden brown; remove from heat and let cool. Whisk together flour, baking powder, and salt.
In a bowl combine browned butter and both sugars; stir with a wooden spoon until combined. Add eggs. Beat on medium high speed until light and fluffy, about 3 minutes. Add vanilla and beat to combine. Add flour mixture, walnuts and toffee bits. Mix until thoroughly combined and pour into prepared pan.
Bake until a cake tester inserted in the center comes out clean, 35-40 minutes.
EVELYN'S SUGAR COOKIES · Jan 24, 12:41 PM by Michele Roper
3/4 cup butter flavor Crisco
1 cup sugar
2 eggs
1/2 teaspoon vanilla
Mix well: Add
2 1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt
Chill 1 hour. Roll about 1/3 – 1/2 inch. Bake at 375 degrees 6 – 8 minutes
Chocolate Peanut Butter Cup Cookies · Jan 6, 10:37 AM by Kim Skene
1 Cup Softened Butter
3/4 Cup Creamy Peanut Butter
3/4 Cup Sugar
3/4 Cup Brown Sugar
2 Eggs
2 1/3 Cup Flour
1/3 Cup Cocoa
1 tsp Baking Soda
1 Cup Chocolate Chips
1 Cup Peanut Butter Chips
10 Peanut Butter Cups, cut into eigths
1 tsp Vanilla
Cream butter, peanut butter and sugars til smooth. Beat in eggs 1 at a time, then vanilla. Combine flour, cocoa and soda; stir into butter mixture. Add choc. chips, p.b. chips and p.b. cups. Drop by tablespoon onto ungreased cookie sheet. Bake 8-10 min at 350. Cool 1-2 min before removing from sheet.
Candi Higbee's Peanut Butter Bars · Oct 23, 04:35 PM by Kim Skene
1 pkg graham cracker crumbs
1 cup peanut butter
1 cup butter-melted
1 lb powdered sugar (3 1/2 cups)
12 oz chocolate chips
Mix all together except chocolate chips. Spread in 9×13 pan. Melt chocolate chips and pour on top. Chill