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7 Layer Dip · Jan 6, 11:03 AM by Kim Skene

1 can (16oz) refired beans
3 med. avocados
2 Tbsp lemon juice
1/4 tsp black pepper
1-1/4 cup sour cream
1 pkg taco seasoning mix
1 small onion, chopped
3 tmoatoes, chopped
1/2 cup sliced olives
16 oz grated cheddar cheese

Spread refried beans on a large plate. Mash avocados in sperate bowl. Add lemon juice and pepper. Mix well and spread over refried beans. Combine sour cream and taco seasoning mix. Spread over avocado mixture. Top with tomatoes, onions, olives and cheese. Serve with vegetables or chips.

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Cheese Ball · Oct 23, 05:21 PM by Kim Skene

1 jar Old English cheese
Small pkg Blue chees (start with 1/2 package and add more depending on taste)
1 large pkg cream cheese, softened
Garlic to taste
Dash of worcestershire sauce

Blend all together. Harden in refrigerator 24 hours. Shape into ball. Roll in chopped nuts and serve with crackers.

Artichoke Dip · Oct 23, 04:50 PM by Kim Skene

2 cans artichokes – drained
1 cup miracle whip
1 cup parmesan cheese
2 green onion/chives

mix together and microwave 5 minutes. Sprinkle with paparika. Serve with crackers.

The Original Chex Party Mix · Oct 23, 04:34 PM by Kim Skene

6 tbsp butter or margarine
2 tbsp worcestershire sauce
1 1/2 tsp seasoned salt
3/4 tsp garlic powder
1/2 tsp onion powder
3 cups corn chex cereal
3 cups rice chex cereal
3 cups wheat chex cereal
1 cup mixed nuts
1 cup pretzels
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken

Heat oven to 250 degrees. Melt butter in large roasting pan in oven. Stir in seasoningss. Gradually stir in reamining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. 12 cups snack. Note: can sprinkle dry ranch dressing on during baking.