CHIVE BUTTER & BREADSTICKS · Jun 12, 11:29 AM by Michele Roper
Better Homes and Gardens Junes 2006 p.234
1/3 cup butter, softened
2 Tbsp. snipped chives
baguette
In a bowl combine butter and chives.
Pull Apart Bread · Jan 12, 04:55 PM by Kim Skene
4 – cans of reg. biscuits (blue pilsberry cans)
1 stick of butter
1/2 cup reg. sugar
1 tsp. cinnamon
1 packed Cup of brown sugar
mix 1/2 cup reg sugar w/ cinn. Cut biscuits into 4’s and roll around in muxture. Spray bunt pan and put the biscuits all around. Melt stick o butter and bring to a boil then mix in brown sugar until all is mixed then pour over the buns. Bake in oven at 350 for 20-30 min. The top will be brown. You will be able to tell if the buns are done.