SWEET AND GOOEY CHOCOLATE CAKE · Feb 13, 04:17 PM by Michele Roper
14 inch Dutch oven. 4 coals on bottom. 18 on top around edges.
Melt 1 cup butter in bottom.
Add 1 cup brown sugar
Add in 25 carmels
Add 1 bag small marshmallows
Pour in 1 cup cocoa mixed with 1 1/2- 1 3/4 cup water
Mix up good
Fix 2 moist cake mixes as per directions on the box
Pour into oven
Cook for 45-50 minutes – not quite done then
Add 20-25 carmels on top of cake and cook for 10-15 minutes.
Total cook time about 1 hour.
