Grilled Marinated Flank Steak · Mar 5, 11:29 AM by Michele Roper
Combine 3 tablespoon Worchestershire sauce, 1 tablespoon soy sauce, 1 tablespoon fresh lemon, 2 tespoons honey, and 2 minced garlic cloves in a large frying pan. Add 1 1/2 pound flank steak. Cook until done.
Serve With
red potatoes
green beans
QUICK MINESTRONE SPINACH FETTUCCINE WITH SAUTEED VEGETABLES, ARTICHOKE HEARTS AND SHREDDED MOZZARELLA