SOUTH OF THE BORDER SANDWICHES · Oct 14, 06:15 PM by Michele Roper
Lion House Entertaining p.42
40 minutes
6 sandwich rolls
1/2 cup olives, chopped
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup green onions, chopped
1 pound turkey chopped
2 medium tomatoes, thinkly sliced
2 ripe avodacos, sliced
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
In a bowl, combine olives, chili powder, cumin, and salt. Add the mayonnaise, sour cream, and green onions to the remaining olive mixture.
Place bread on an ungreased baking sheet and spread 1 tablespoon of the mayonniase mixture on each roll. Top with liaces of turkey and tomatoes. Spread with another tablespoon of the mayonnaise mixture. Top with sliced avocados and cheeses.
Bake at 350 for 15 minutes or until heated through.
SERVE WITH:
Caesar Salad
watermelon
