CAESAR SALAD · Oct 14, 06:16 PM by Michele Roper
Lion House Entertaining p.43
15 minutes
1 large bunch romaine lettuce
3/4 cup olive oil
3 tablespoon red wine vinegar
1 teaspoon Worchestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 large clove garlic
juice of 1/2 fresh lemon
dash pepper
1/2 cup Parmesan cheese, shredded
seasoned croutons
Wash and dry lettuce; tear into bit-size pieces. Place lettuce in large salad bowl. Combine olive oil, vinegar, Worcestershire sauce, salt, mustard, and garlic in a blender and process until smooth. Pour over lettuce and toss. Squeeze lemon over salad and sprinkle with pepper, Parmesan cheese, and croutons. Serve immediately.
