Penne Pasta with Spicy Tomato Cream Sauce · Oct 2, 07:08 PM by Michele Roper
Kim Skene
1/4 cup extra virgin olive oil
4 cloves garlic
1/2 tsp crushed red pepper flakes
1 can (28oz) crushed tomatoes
3/4 tsp salt
3/4 LB penne pasta
1 cup heavy cream
1 tsp rosemary
1/2 tbsp basil
In a large pot of boiling salted water cook pasta until done.
Meanwhile, in a large skillet heat oil and then add garlic and red pepper flakes stirring until garlic is golden. Add tomatoes and salt and bring to a boil. Reduce heat and simmer for 15 minutes.
Add heavy cream, rosemay and basil to sauce and bring to a boil.
Drain pasta and return to pot. Stir sauce into pasta and cook over low heat for 1 minute.
Sprinkle with parmesan cheese.
SERVE WITH:
salad
rolls
