MUSTARD-GLAZED SALMON WITH YOGURT DILL SAUCE · Aug 18, 03:59 PM by Michele Roper
Cooking Pleasures july 2006 p.52
2 tablespoons honey mustard
1 teaspoon olive oil
2 tablespoons minced fresh dill, divided
1/2 teaspoon salt, divided
1/4 teaspoon pepper
1 1/2 lb. salmon steaks
1/4 cup reduced fat sour cream
1/4 cup nonfat plain yogurt
1 large green onion, finely sliced
1 1/2 teaspoons prepared horseradish
4 lemon wedges
In small bowl, whisk together mustard, oil, 1 tablespoon of the dill, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Brush over top of salmon.
In another small bowl, stir together sour cream, yogurt, green onion, horseradish and remaining 1 tablespoon dill, 1/4 teaspoon salt and 1/8 teaspoon pepper.
Heat grill; oil grill grate. Place salmon on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Grill 8 to 10 minutes or until salmon just begins to flake, turning once. Serve with dill sauce and lemon wedges.
— Hugh Aug 18, 05:40 PM #