HIDDEN VALLEY GLAZED BABY CARROTS · Nov 30, 08:14 PM by Michele Roper
1/4 cup butter
1/4 cup packed light brown sugar
1 package (16 ounces) ready-to-eat baby carrots, cooked
1 packet (1 ounce) Hidden ValleyOriginal Ranch Seasoning & Salad Dressing Mix
Melt butter and sugar in a large skillet. Add carrots and seasoning & salad dressing mix; stir well. Cook over medium heat until carrots are tender and glazed, about 5 minutes, stirring frequently.
