CRANBERRY MARSHMALLOW SALAD · Dec 2, 12:06 PM by Michele Roper
1 bag of cranberries
2 apples, peeled and cored
1 cup miniature marshmallows
1 cup sugar
Cool Whip
Rinse cranberries and sort out the mushy ones. Put cranberries and peeled apples through food chopper. Add marshmallows and sugar. Mix well. Let stand overnight in refrigerator. Just before serving fold in whipped cream.
