CHOCOLATE PECAN PIE · Dec 15, 11:35 AM by Michele Roper
8 squares Bakers Semi Sweet Baking Chocolate
Pie Crust
2 Tbsp margarine
3 eggs, slightly beaten
1/4 cup firmly packed brown sugar
1 cup Karo corn syrup
1 tsp. vanilla
1 1/2 cups pecan halves
Heat oven to 350 degrees. Coarsely chop 4 squares of the chocolate and set aside. Line 9 inch pie plate with pie crust. Microwave remaining 4 squares of chocolate and butter in large microwavable bowl for 1 to 2 minutes or until butter is melted. Stir until chocolate is completely melted. Brush bottom of pie crust with amount of beaten egg. Stir sugar, corn syrup, eggs, and vanilla into chocolate mixture until well blended. Stir in pecan and chocolate. Pour into pie crust. Bake 55 minutes
