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SWEET AND GOOEY CHOCOLATE CAKE · Feb 13, 05:17 PM by Michele Roper

14 inch Dutch oven. 4 coals on bottom. 18 on top around edges.
Melt 1 cup butter in bottom.
Add 1 cup brown sugar

Add in 25 carmels
Add 1 bag small marshmallows
Pour in 1 cup cocoa mixed with 1 1/2- 1 3/4 cup water
Mix up good

Fix 2 moist cake mixes as per directions on the box
Pour into oven

Cook for 45-50 minutes – not quite done then
Add 20-25 carmels on top of cake and cook for 10-15 minutes.

Total cook time about 1 hour.