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INDOOR S'MORES · Mar 6, 04:49 PM by Michele Roper

8 cups Golden Grahams cereal
5 cups miniature marshmallows
1 1/2 cups milk chocolate chips
1/4 cup light corn syrup
5 tablespoon butter or margarine
1 teaspoon vanilla
1 cup miniature marshmallows

Into large bowl, measure cereal. Butter 13×9 inch pan. In 3 quart saucepan, heat 5 cups marshmallows, the chocolate chips, corn syrup and butter over low heat, stirring occasionally, until melted; remove from heat. Stir in vanilla.

Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.

press misture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. For squares, cut into 6 rown by 4 rows. Store loosely covered at room temperate up to 2 days.