Go to content Go to navigation Go to search

GLAZED SPINACH SALAD · Mar 28, 01:22 PM by Michele Roper

Recipe courtesy Rachael Ray

1 1/2 tablespoons olive oil
2 green onion
1 tablespoon rice wine vinegar
1/2 tablespoon soy sauce
1/8 cup Chinese duck or plum sauce
a few dashes hot sauce
3/4 pound spinach, coarsely chopped
salt and pepper
1/2 tablespoon toasted sesame seeds

Heat the olive oil, in a deep skillet over medium heat. Add green onion and sauce them for 2 minutes. Add vinegar and soy and whisk into duck sauce. Reduce heat to low. Add hot sauce to dressing and pile in half the spinach. Turn spinach carefully with tongs. When it wilts down, 2 minutes, add the remaining greens and wilt. Season the warm salad with salt and pepper to your taste. Serve the spinach with toasted sesame seeds sprinkled over top.