Pumpkin Bread · Oct 23, 01:20 PM by Kim Skene
1 Can (16 oz) pumpkin
1 2/3 cup Sugar
2/3 cup Vegetable Oil
2 tsp Vanilla
4 eggs
3 cups Flour
2 tsp Baking Soda
1 tsp Salt
1 tsp Ground Cinnamon
1/2 tsp Ground Cloves
1/2 tsp Baking Powder
1/2 tsp Pumpkin Spice (this is optional – I just like lots of spice)
Heat oven to 350 degrees. Mix pumpkin, sugar, oil, vanilla and eggs. Stir in remaining ingredients. Pour into pans. Bake 50-60 minutes. Cool for 10 minutes before removing from pan. Makes 2 loaves.
