Easy Chocolate Trifle · Oct 23, 03:39 PM by Kim Skene
2 1/2 cups milk
2 pkgs (4-serving size each) instant chocolate pudding
2 tubs cool whip, thawed
brownie cubes
raspberries or strawberries
Pour 2 1/2 cups milk into large bowl. Add 2 pkgs instant chocolate pudding. beat with wire whisk euntil well blended. Mix in 1 tub cool whip, thawed. Layer brownie cubes, pudding mixture, fruit and the other 1 tub cool whip in large glass bowl as desired. Refrigerate 1 hour or until ready to serve. Makes 16 servings.
