Yogurt Pie · Oct 23, 04:12 PM by Kim Skene
2 cups graham cracker crumbs
1/3 cup sugar
melted butter
8 oz cool whip, thawed
4 yogurts with fruit
Mix crumbs, sugar and butter. Press into pie pans. Mix yogurts and cool whip in bowl. Pour into graham cracker crusts. Freeze. Makes 2 9-in pies.
