Grilled Pork Tenderloin with Pineapple-Onion Relish · Apr 24, 01:27 PM by Michele Roper
Cooking Pleasures
April/May 2006 p.38
40 minutes
RUB
3/4 tespoon chipotle chile powder
3/4 teaspoon paprika
3/4 teaspoon dried oregano
3/4 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground pepper
2 (3/4lb) pork tenderloins
SALSA
1 pineapple, cut into wedges
1 tablespoon plus 2 teaspoons vegetable oil, divided
1/2 cup chopped red onion
2 tablesppons lime juice
2 tablespoons chopped fresh mint
1 tablespoon honey
1 red Serrano chile, seeded, minced
1/4 teaspoon salt
In samll bowl, stir together all rub ingredients except pork. Rub evenly over pork. Brush pork with oil and broil until no longer pink in center.
Brush pineapple with 1 teaspoon oil. Place pineapple in oven and broil until lightly brown.
In medium bowl, combine all remaining salsa ingredients. When pineapple is brown combine with salsa
SERVE WITH
broccoli
rice
HALIBUT TOSTADAS WITH LIME-CUMIN VINAIGRETTE CHICKEN AND ASPARAGUS PASTA
— Hugh Apr 25, 04:05 PM #