AVOCADO-TOMATO ROTELLE · Jun 27, 09:43 AM by Michele Roper
Cooking Pleasures July 2006 p. 54
30 minutes
8 oz, rotelle (wheel shaped pasta)
2 garlic cloves, minced
2 tablespoon olive oil
1 can tomato, diced
1 teaspoon kosher salt
1 teaspoon pepper
2 large avocado, diced
2 tablespoon fresh basil
1/2 cup Parmesan cheese
Cook rotelle in large pot of boiling salted water acording to package difrections, drain
Meanwhile, cook garlic in oil in skillet over medium heat 30 seconds or until fragrant. Add tomato, salt, and pepper; cook 5 minutes or until warm, stirring occasionaly
In large bowl, toss rotelle with tomato mixture, avocado and basil, sprinkle with cheese.
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