THAI GRILLED HALIBUT · Aug 8, 07:30 AM by Michele Roper
Cooking Pleasures july 2006 p.53
FISH
4 garlic cloves, minced
1 teaspoon freshly ground pepper
4 halibut fillets
SAUCE
4 tablespoons lime juice
2 tablespoons fish sauce
2 garlic cloves, minced
4 teaspoons packed brown sugar
3 teaspoons finely chopped jalapeno chile
1/2 teaspoon kisher salt
Heat grill. In small bowl, stir together garlic cloves and pepper. Spread garlic mixture over halibut, gently pressing it into fish
In another small bowl, whisk together all sauce ingredients
Place halibut on grill. Cook until just begins to flake. Serve with sauce.
SERVE WITH:
wild rice
asparagus and roasted red and green peppers
LEMON-GARLIC GRILLED CHICKEN AND ASPARAGUS CHICKEN IN COCONUT CURRY SAUCE
— Hugh Aug 8, 08:40 PM #