GARLIC LIME CHICKEN WITH OLIVES · Apr 30, 03:41 PM by Michele Roper
1 pound boneless skinless chicken breast
1 cup diced onion
2 to 3 cloves garlic, minced
2 tablespoon fresh lime juice
1 tablespoon molasses
2 teaspoons Worcestershire sauce
1 1/2 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 cup pitted and sliced Kalamata olives
Preheat oven to 400 degrees
Coat a large raosting pan with cooking spray. In a large bowl, combine chicken, onion, garlic, lime juice, molasses, Worcestershire sauce, sumin, oregano, salt and pepper. Toss to coat.
Transfer chicken to prepared pan and pour over any remaining marinade. Arrange olives over and around chicken in pan. Roast 35 minutes, until chicekn is cooked through.
SERVE WITH:
Roasted Red Potatoes with Rosemary
Roasted Asparagus
