ROASTED RED POTATOES WITH ROSEMARY · Apr 30, 03:43 PM by Michele Roper
6 to 8 small red potatoes, quartered into 1/2 inch pieces
1 tablespoon olive oil
1 tablespoon minced fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Preheat oven to 400 degrees
Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.
SPAGHETTI CARBONARA OLIVE OIL, GARLIC AND CRUSHED RED PEPPER PASTA