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ROASTED ASPARAGUS BUNDLES · Apr 30, 05:47 PM by Michele Roper

1 pound fresh asparagus spears, tough ends trimmed
4 scallions, root and trimmed
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon gound black pepper

Preheat oven to 400 degrees

Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast 25 to 30 minutes, until tender. Wrap individual portions of asparagus with scallion to tie into bundles.