Asian Beef Noodles · Oct 23, 04:40 PM by Kim Skene
1 lb beef round tip steaks cut 1/8” – 1/4” thick
1-3 tsp canned jalapeno peppers
1 tbsp vegetable oil
2 pkg beef flavored ramen noodles
1/2 cup steak sauce
1 med. carrot, shredded
2 tbsp cilantro
1/4 cup chopped peanuts
In med. bowl, combine beef, jalapeno pepper and oil. Toss to coat. Break oodles into 4 pieces, reserve seasoning packet. Cook noodles as directed, drain. Heat large skillet or wok over med-high heat until hot; stir-fry beed (1/2 at a time) 1 minute or until no longer pink. Remove beef, keep warm. In same skillet, combine noodles, steak sauce, carrot, cilantro and reserved seasoning from noodles. Cook over medium heat until hot stirring occasionally. Return beef to skillet, mix lightly and spinkle with peanuts.
Add water if it looks too think.
4 servings
If more servings are needed, use more steak, 3 pkg noodles, 3/4 cup steak sauce. ect.
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