Michele's Spicy Pepper Beef · Oct 23, 08:58 PM by Kim Skene
Marinade:
2 tbsp soy sauce
1/8 tsp pepper
1/2 lb beef sirloin or flank steak, thinly sliced across the grain
3 tbsp vegetable oil
1/2 tsp minced fresh ginger
1 tsp crushed red pepper (less if you don’t like spicy hot)
1 green and 1 red pepper, seeded and cut into matchstick pieces
1/2 tsp sugar
1/4 tsp pepper
Hot cooked rice
Combine marinade ingredients in med bowl. Add beef and stir to coat. Set aside for 30 min. Place wok over high heat until hot. Add 2 tbsp of oil. Add ginger and crushed red pepper and cook stirring until fragrant, about 5 seconds. Add beef and stir-fry for 2 min. or until barely pink. Remove beef and set aside. Add remaining 1 tbsp oil to wok. Add peppers and stir-fry 1 minute or until crisp tender. Return beef to wok. Stir in sugar, salt and pepper. Serve over rice.
